The Eco-Cook
by: Taly Weiss September 2, 2008
With the increase in environmental hazards and the need to salvage as much of our resources as possible, all aspects of our lifestyles need to become more eco-friendly. Certainly when we look ahead into the future and realize how much we need to do in order to take care of our planet until then. Hence the ‘Eco-Cook’. Designed by Kechenyi Camille, it is the honorable mention for the ‘Dining in 2015’ design competition. And rightfully so. This ordinary kitchen tool helps us cleverly save water, time and energy while we cook. In the words of the designer: “My eco-cook is an object that helps to save water, energy and time. Everyday, everyone, has to cook pasta, rice or various vegetable. Therefore different pots are needed. In a unique pot, the eco-cook enables to divide 2 or 3 space and to boil different food at the same time. Thereby, water and gas or electricity is saved. Moreover when food is taken out the eco-cook, it will automatically drain out, allowing to win precious time.”
This intelligent design should and most probably will be incorporated into every environmentally-conscience household. It’s far too efficient and clever to be ignored.
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Trend Original: Kechenyi Camille
Trend Spotter: designboom